Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 1/4 cup sugar
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together the flour, baking powder, and salt.
3. Add the oil, water, yogurt, and sugar and mix until a soft dough forms.
4. Knead the dough for 5 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. Flatten each ball with a rolling pin and place on a baking sheet.
7. Sprinkle the sesame and poppy seeds over the flattened dough.
8. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
Variations:
- The dough can be flavored with garlic, onion, or herbs.
- The dough can be topped with nuts or dried fruits.
Tips and Tricks:
- The dough should be soft and pliable, but not sticky.
- The dough can be refrigerated for up to 2 days before baking.
Storage Instructions:
- Afghan Sheermal Bread can be stored at room temperature for up to 3 days.
- It can also be frozen for up to 3 months.
Reheating Instructions:
- Afghan Sheermal Bread can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Afghan Sheermal Bread can be served with a variety of dips and spreads.
- It can also be served with a salad or soup.
Garnishes:
- Afghan Sheermal Bread can be garnished with fresh herbs, such as parsley or cilantro.
- It can also be garnished with a sprinkle of sesame or poppy seeds.
Pairings:
- Afghan Sheermal Bread pairs well with a variety of savory dishes, such as curries and stews.
Suggested Side Dishes:
- Afghan Sheermal Bread can be served with a side of vegetables, such as roasted cauliflower or sautéed spinach.
- It can also be served with a side of rice or couscous.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Afghan Sheermal Bread should be stored in an airtight container at room temperature.
- It should be consumed within 3 days of baking.
Food History:
- Afghan Sheermal Bread is a traditional Afghan bread that has been enjoyed for centuries.
- It is often served with a variety of savory dishes, such as curries and stews.
Flavor Profiles:
- Afghan Sheermal Bread has a slightly sweet and nutty flavor, with hints of sesame and poppy seeds.
Serving Suggestions:
- Afghan Sheermal Bread can be served as an appetizer or snack.
- It can also be served as a side dish with a variety of savory dishes.
Related Categories
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Region: Afghan
Taste: Sweet, Nutty, Cardamom, Aromatic, Cardamom-Scented, buttery, aromatic, slightly nutty