Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and mix until the mixture resembles bread crumbs.
3. Slowly add the warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 15 minutes.
6. Preheat the oven to 350°F.
7. Divide the dough into 8 equal pieces.
8. Roll each piece of dough into a thin circle.
9. Place the circles on a baking sheet and bake for 15 minutes or until golden brown.
Time:
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8 servings
Nutritional Information:
Calories: 140
Fat: 4g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the vegetable oil, you can use olive oil or coconut oil.
Variations:
- You can add spices such as cumin or coriander to the dough for extra flavor.
- You can top the bread with sesame seeds or dried herbs for added flavor.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Let the dough rest for at least 15 minutes before rolling it out.
- Use a rolling pin to roll the dough out evenly.
Storage Instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the bread in the oven at 350°F for 5 minutes or until warm.
Presentation Ideas:
- Serve the bread with a variety of dips and spreads such as hummus or tzatziki.
- Serve the bread with a salad or soup.
Garnishes:
- Sprinkle the bread with sesame seeds or dried herbs for added flavor.
Pairings:
- Serve the bread with a variety of dips and spreads such as hummus or tzatziki.
- Serve the bread with a salad or soup.
Suggested Side Dishes:
- Roasted vegetables
- Grilled chicken
- Roasted potatoes
Troubleshooting Advice:
- If the dough is too wet, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when making the dough.
- Make sure to store the bread in an airtight container.
Food History:
Qabuli Pulao is a traditional Afghan dish that is usually served as a side dish or as a main course. It is made with long-grain rice, carrots, raisins, and spices. The dish is usually served with a variety of meats such as lamb, beef, or chicken.
Flavor Profiles:
The bread has a light and fluffy texture with a hint of sweetness from the sugar. The vegetable oil adds a subtle flavor and the baking powder helps the bread to rise. The spices added to the dough give the bread a unique flavor.
Serving Suggestions:
- Serve the bread with a variety of dips and spreads such as hummus or tzatziki.
- Serve the bread with a salad or soup.
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Region: Afghan