Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the oil and warm water and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Roll the dough out into a rectangle about 1/4-inch thick.
6. Sprinkle the sesame and poppy seeds over the dough and press them in lightly.
7. Cut the dough into 8 equal pieces and transfer to a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Vegetable oil can be substituted for olive oil.
- Any type of seed can be used in place of the sesame and poppy seeds.
Variations:
- The dough can be rolled out into a circle and cut into wedges for a different shape.
- The dough can be brushed with melted butter before baking for a richer flavor.
Tips and Tricks:
- The dough should be rolled out as thin as possible for a crispier texture.
- The dough can be refrigerated for up to 24 hours before baking.
Storage Instructions:
The bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The bread can be reheated in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The bread can be served with a variety of dips and spreads, such as hummus or tzatziki.
Garnishes:
The bread can be garnished with fresh herbs, such as parsley or cilantro.
Pairings:
The bread pairs well with a variety of dishes, such as curries or stews.
Suggested Side Dishes:
The bread can be served with a side of roasted vegetables or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
The bread should be stored in an airtight container and consumed within 3 days.
Food History:
Lawang bread is a traditional Afghan flatbread that has been enjoyed for centuries.
Flavor Profiles:
The bread has a slightly nutty flavor from the sesame and poppy seeds.
Serving Suggestions:
The bread can be served as an accompaniment to a variety of dishes.
Related Categories
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Region: Afghan