Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
Special Equipment Needed:
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water and mix until a dough forms.
4. Knead the dough for about 5 minutes.
5. Divide the dough into 4 equal parts.
6. Roll each part of the dough into a thin circle on a lightly floured surface.
7. Place the circles of dough onto a baking sheet.
8. Bake for 10-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients:
- Coconut oil can be used in place of olive oil.
- Almond flour can be used in place of all-purpose flour.
Variations:
- Herbs and spices can be added to the dough for additional flavor.
- Sesame seeds, poppy seeds, or other seeds can be sprinkled on top of the dough before baking.
Tips and Tricks:
- The dough should be rolled as thin as possible for a crispier texture.
- The dough can be brushed with olive oil before baking for an extra crispy texture.
Storage Instructions:
- Afghan Lavash Bread can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Afghan Lavash Bread can be reheated in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
- Afghan Lavash Bread can be served with hummus, tzatziki, or other dips.
- Afghan Lavash Bread can be used as a wrap for sandwiches or burritos.
Garnishes:
- Afghan Lavash Bread can be garnished with fresh herbs, such as parsley or cilantro.
Pairings:
- Afghan Lavash Bread pairs well with grilled meats, such as chicken or lamb.
Suggested Side Dishes:
- Afghan Lavash Bread can be served with a side of roasted vegetables, such as potatoes, carrots, or squash.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Afghan Lavash Bread should be consumed within 3 days of preparation.
Food History:
- Afghan Lavash Bread is a traditional flatbread from Afghanistan. It is typically served with meals and is often used as a wrap for sandwiches or burritos.
Flavor Profiles:
- Afghan Lavash Bread has a slightly nutty flavor with a hint of sweetness.
Serving Suggestions:
- Afghan Lavash Bread can be served as an appetizer, side dish, or main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Afghan