International > Afghan > Rice > Kabuli Palaw

Afghan Kabuli Palaw Bread Recipe

Ingredients with Measurements:
- 2 cups of long grain white rice
- 1/2 cup of vegetable oil
- 1/2 cup of slivered almonds
- 1/2 cup of raisins
- 1/4 cup of sultanas
- 1 teaspoon of ground cardamom
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground nutmeg
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 2 tablespoons of butter

Special Equipment Needed:
- Large pot
- Colander
- Bowl
- Frying pan
- Wooden spoon

Step-by-Step Instructions:
1. Rinse the rice in a colander and set aside.
2. Heat the vegetable oil in a large pot over medium heat.
3. Add the almonds, raisins, sultanas, cardamom, cinnamon, cumin, coriander, turmeric, nutmeg, black pepper, salt, and sugar. Stir to combine.
4. Add the rice and stir to coat with the spices.
5. Add 2 cups of water and bring to a boil.
6. Reduce the heat to low and cover the pot. Simmer for 15 minutes.
7. Remove the pot from the heat and let the rice sit, covered, for 10 minutes.
8. Meanwhile, melt the butter in a frying pan over medium heat.
9. Add the cooked rice to the pan and stir to coat with the butter.
10. Serve the Kabuli Palaw Bread warm.

Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 456
Fat: 17.5g
Carbohydrates: 64.3g
Protein: 7.3g

Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil or coconut oil.
- Slivered almonds can be substituted with chopped walnuts or pecans.
- Raisins can be substituted with dried cranberries or dried cherries.
- Sultanas can be substituted with dried apricots or dried figs.

Variations:
- The spices can be adjusted to taste.
- The amount of sugar can be adjusted to taste.

Tips and Tricks:
- Make sure to rinse the rice before cooking to remove any excess starch.
- Stir the rice often while cooking to prevent it from sticking to the bottom of the pot.

Storage Instructions:
Store the Kabuli Palaw Bread in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat the Kabuli Palaw Bread in the microwave or in a skillet over medium heat.

Presentation Ideas:
Serve the Kabuli Palaw Bread in a large bowl with a garnish of fresh herbs and a sprinkle of toasted nuts.

Garnishes:
- Fresh herbs such as cilantro, parsley, or mint
- Toasted nuts such as almonds, walnuts, or pecans

Pairings:
- Grilled meats such as chicken or lamb
- Roasted vegetables such as carrots or potatoes

Suggested Side Dishes:
- Greek salad
- Hummus
- Tzatziki

Troubleshooting Advice:
- If the rice is not cooked through after 15 minutes of simmering, add a few tablespoons of water and continue to simmer until the rice is tender.

Food Safety Advice:
- Make sure to store the Kabuli Palaw Bread in an airtight container in the refrigerator to prevent spoilage.

Food History:
Kabuli Palaw is a traditional Afghan dish that is typically served as a side dish or as a main course. It is made with long grain white rice that is cooked with a variety of spices and topped with slivered almonds, raisins, and sultanas.

Flavor Profiles:
The Kabuli Palaw Bread has a savory flavor with hints of sweetness from the raisins and sultanas. The spices add a warm, earthy flavor to the dish.

Serving Suggestions:
The Kabuli Palaw Bread can be served as a side dish or as a main course. It can also be served with grilled meats or roasted vegetables.

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Region: Afghan

Taste: Savory, Nutty, Fragrant, Spicy, Aromatic