Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup caramel sauce
- 1/4 cup chocolate chips
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 egg
- 1 tsp vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the caramel sauce and chocolate chips.
7. Line a baking sheet with parchment paper.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes 12-15 cookies
Nutritional information:
Calories per serving: 180
Total fat: 10g
Saturated fat: 6g
Cholesterol: 40mg
Sodium: 90mg
Total carbohydrates: 22g
Dietary fiber: 0g
Total sugars: 14g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt added to the recipe.
- Brown sugar can be used instead of granulated sugar for a deeper flavor.
- White chocolate chips or chopped nuts can be used instead of chocolate chips.
- Store-bought caramel sauce can be used instead of homemade.
Variations:
- Add 1/4 cup of chopped nuts, such as pecans or walnuts, to the dough for extra crunch.
- Use dark chocolate chips instead of milk chocolate chips for a richer flavor.
- Drizzle extra caramel sauce on top of the cookies after baking for a more decadent treat.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth dough.
- Don't overmix the dough, as this can result in tough cookies.
- For a more uniform shape, use a cookie scoop to portion out the dough.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cookies, place them in a 350°F (180°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Drizzle extra caramel sauce on top of the cookies and sprinkle with sea salt for a sweet and salty combination.
Pairings:
Serve the cookies with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, add an extra tablespoon of caramel sauce to the dough.
Food safety advice:
Make sure to use fresh ingredients and store the cookies properly to prevent spoilage.
Food history:
Afghan cuisine is known for its use of spices and flavors, and these cookies are a perfect example of that. The combination of caramel and chocolate chips is a modern twist on traditional Afghan sweets.
Flavor profiles:
These cookies are sweet and buttery, with a hint of caramel and chocolate.
Serving suggestions:
Serve these cookies as a sweet treat after dinner or as a snack with a cup of tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Afghanistan
Taste: Sweet, Nutty, Chocolaty, Caramelized