Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, melted
- ¾ cup plain yogurt
- ½ cup honey
- ½ cup chopped pistachios
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, yogurt, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped pistachios.
6. Drop tablespoon-sized balls of dough onto a baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 biscuits
Nutritional Information:
Calories: 90
Fat: 4.5g
Carbohydrates: 11.5g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Yogurt: Can be substituted with sour cream or Greek yogurt
- Honey: Can be substituted with agave nectar or maple syrup
Variations:
- Add ½ cup of dried fruit (such as raisins or cranberries) to the dough
- Add ½ teaspoon of ground cinnamon to the dough
- Substitute the pistachios with other nuts, such as almonds or walnuts
Tips and Tricks:
- Make sure not to overmix the dough, as this will result in tough biscuits
- Use a cookie scoop to make sure all of the biscuits are the same size
Storage Instructions:
- Store in an airtight container at room temperature for up to 5 days
Reheating Instructions:
- Reheat in the oven at 350°F for 5-7 minutes
Presentation Ideas:
- Serve with a dollop of yogurt and a drizzle of honey
- Serve with a side of fresh fruit
Garnishes:
- Sprinkle with chopped pistachios
- Drizzle with honey
Pairings:
- Serve with a cup of tea or coffee
- Serve with a glass of milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of yogurt at a time until the desired consistency is reached
- If the biscuits are too wet, add a tablespoon of flour at a time until the desired consistency is reached
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing
- Make sure all utensils and surfaces are clean before use
Food History:
Afghan biscuits are a traditional Afghan dessert that is usually served with tea. They are usually made with honey and nuts, and are often served during special occasions.
Flavor Profiles:
The biscuits have a sweet and nutty flavor, with hints of honey and pistachios.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
Related Categories
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Region: Afghanistan