Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons orange zest
- 1/2 teaspoon ground cardamom
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars using an electric mixer.
4. Add the eggs, one at a time, and mix until combined.
5. Add the orange zest and cardamom and mix until combined.
6. Add the flour mixture, alternating with the buttermilk, and mix until combined.
7. Stir in the walnuts.
8. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9. Cut out 2-inch rounds using a cookie cutter. Place the rounds on the prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 biscuits
Nutritional Information (per biscuit):
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with coconut oil or vegan butter
- Granulated sugar: can be substituted with coconut sugar
- Light brown sugar: can be substituted with dark brown sugar
- Buttermilk: can be substituted with almond milk or soy milk
- Walnuts: can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist
- Add 1 teaspoon of ground cinnamon for a spiced flavor
- Add 1/2 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars
- Chill the dough for 30 minutes before rolling out for easier handling
- Use a cookie scoop to portion out the dough for uniform biscuits
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a bowl of orange slices and a sprinkle of cardamom.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of yogurt.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of buttermilk to the dough.
- If the biscuits are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Afghan biscuits are a traditional Afghan dessert that has been enjoyed for centuries. They are usually served during special occasions and holidays.
Flavor Profiles:
The biscuits have a sweet and nutty flavor with a hint of orange and cardamom.
Serving Suggestions:
Serve the biscuits with a scoop of vanilla ice cream or a drizzle of honey.
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