Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chopped dates
- 1/2 cup chopped cashews
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy.
4. Add the vanilla extract and eggs and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the dates and cashews.
7. Drop the dough by tablespoonfuls onto the prepared baking sheets.
8. Bake for 12-14 minutes, or until golden brown.
9. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 2 dozen biscuits
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Butter: Coconut oil or vegan butter
- Granulated sugar: Coconut sugar or maple syrup
- Light brown sugar: Coconut sugar or maple syrup
- Eggs: Flax eggs
Variations:
- Add 1/2 cup of chocolate chips
- Add 1/2 cup of dried cranberries
- Add 1/2 teaspoon of ground cinnamon
Tips and Tricks:
- Use a cookie scoop to make sure the biscuits are all the same size.
- Make sure the butter is softened before creaming with the sugars.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a bowl of melted butter for dipping.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the biscuits are not browning, increase the oven temperature to 375°F (190°C).
- If the biscuits are too dry, add a tablespoon of milk or water to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the biscuits in an airtight container to prevent spoilage.
Food History:
Afghan biscuits are a traditional treat in Afghanistan, usually served with tea or coffee. They are often flavored with cardamom and topped with nuts and dried fruit.
Flavor Profiles:
These biscuits have a sweet and nutty flavor with hints of vanilla and cardamom.
Serving Suggestions:
Serve the biscuits with tea or coffee and a dollop of whipped cream or ice cream.
Related Categories
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Region: Afghanistan