Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 teaspoon ground cardamom
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the coconut and cardamom.
7. Drop the dough by tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 130
Fat: 7g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter
- Granulated sugar can be substituted with coconut sugar
- Light brown sugar can be substituted with dark brown sugar
- Sweetened shredded coconut can be substituted with unsweetened shredded coconut
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Substitute cardamom with cinnamon for a different flavor
- Add 1/2 cup dried fruit for a sweet and chewy texture
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy for the best texture
- Make sure to not overmix the dough once the dry ingredients are added
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the biscuits on a platter with a bowl of freshly whipped cream.
Garnishes:
Garnish with a sprinkle of cardamom and shredded coconut.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the biscuits are too dry, add a tablespoon of milk or cream to the dough.
Food Safety Advice:
Make sure to store the biscuits in an airtight container and consume within 5 days.
Food History:
Afghan biscuits are a traditional Afghan dessert that have been enjoyed for centuries.
Flavor Profiles:
The biscuits have a sweet and nutty flavor with hints of cardamom and coconut.
Serving Suggestions:
Serve the biscuits as an after-dinner treat or as an afternoon snack.
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