Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup butter, melted
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt
- 1 cup chopped walnuts
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. In a separate bowl, mix together the melted butter, white sugar, and brown sugar.
5. Add the eggs and vanilla extract to the butter mixture and mix until combined.
6. Add the yogurt and mix until combined.
7. Add the wet ingredients to the dry ingredients and mix until just combined.
8. Fold in the walnuts.
9. Drop the dough onto the prepared baking sheet, about 2 tablespoons per cookie.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with vegetable oil or coconut oil
- Yogurt: Can be substituted with sour cream
- Walnuts: Can be substituted with any other type of nut
Variations:
- Can add dried fruit such as raisins or cranberries
- Can add chocolate chips
- Can add spices such as nutmeg or cardamom
Tips and Tricks:
- Make sure to not overmix the dough
- Use a cookie scoop to make sure all the cookies are the same size
- Let the cookies cool before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the cookies on a plate with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Sprinkle with cinnamon or powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the cookies are too dry, add a bit more yogurt.
Food Safety Advice:
Make sure to store the cookies in an airtight container to prevent them from going stale.
Food History:
Afghan biscuits are a traditional Afghan dessert that has been around for centuries.
Flavor Profiles:
The biscuits have a sweet and nutty flavor with hints of cinnamon.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Cinnamon, Buttery, Cinnamon-Spiced