Ingredients with Measurements:
- 1 medium-sized zucchini (aehobak)
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cut the zucchini into thin slices.
2. In a mixing bowl, whisk together the flour, water, egg, salt, black pepper, garlic powder, and onion powder until smooth.
3. Add the zucchini slices to the batter and mix well.
4. Heat the vegetable oil in a non-stick pan over medium heat.
5. Using a spoon, drop the zucchini mixture onto the pan and flatten it with the back of the spoon.
6. Cook for 2-3 minutes on each side, until golden brown.
7. Crack an egg on top of each zucchini pancake and cook until the egg is set, about 2-3 minutes.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2-3 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 24g
Protein: 7g
Sodium: 320mg
Sugar: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Other vegetables such as carrots or onions can be used instead of zucchini.
Variations:
- Add chopped scallions or cilantro to the batter for extra flavor.
- Use different spices such as paprika or cumin to change the flavor profile.
Tips and tricks:
- Make sure the batter is smooth and not too thick.
- Use a non-stick pan to prevent sticking.
- Flip the zucchini pancake gently to avoid breaking it.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on a non-stick pan until heated through.
Presentation ideas:
Serve on a plate with a side salad or roasted vegetables.
Garnishes:
Sprinkle with chopped scallions or cilantro.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested side dishes:
Roasted vegetables or a side salad.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the zucchini pancakes are breaking, make sure the batter is not too thin and the pan is not too hot.
Food safety advice:
Make sure the eggs are cooked through before serving.
Food history:
Aehobakbuchimgae is a Korean dish that is typically served as a side dish or appetizer.
Flavor profiles:
Savory, slightly sweet, and crispy.
Serving suggestions:
Serve hot as a side dish or appetizer.
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Region: Korean