Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs, separated
- 4 tablespoons unsalted butter, melted and cooled
- Powdered sugar, for dusting
- Jam or fruit preserves, for serving
Special equipment needed:
- Aebleskiver pan
- Skewers or chopsticks for flipping
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, egg yolks, and melted butter.
3. In another bowl, beat the egg whites until stiff peaks form.
4. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
5. Gently fold in the beaten egg whites until just combined.
6. Heat the aebleskiver pan over medium heat and brush each well with melted butter.
7. Fill each well with batter, filling about 3/4 full.
8. Cook until the edges start to set, then use a skewer or chopstick to flip the aebleskiver over.
9. Cook until golden brown on both sides, about 2-3 minutes per side.
10. Remove from the pan and dust with powdered sugar.
11. Serve with jam or fruit preserves.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 24 aebleskiver
Nutritional information:
Calories: 90
Fat: 3g
Carbohydrates: 13g
Protein: 3g
Substitutions for ingredients:
- You can use regular milk instead of buttermilk, but the texture and flavor will be slightly different.
- You can use vegetable oil instead of melted butter, but the flavor will be slightly different.
Variations:
- Add a teaspoon of vanilla extract or lemon zest to the batter for extra flavor.
- Fill the aebleskiver with Nutella or peanut butter for a decadent treat.
- Add chopped apples or berries to the batter for a fruity twist.
Tips and tricks:
- Make sure to brush each well with melted butter before adding the batter to prevent sticking.
- Use a skewer or chopstick to flip the aebleskiver over, being careful not to puncture the batter.
- Keep the cooked aebleskiver warm in a low oven until ready to serve.
Storage instructions:
Store leftover aebleskiver in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the aebleskiver in a preheated oven at 350°F for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the aebleskiver on a platter and dust with powdered sugar. Serve with a bowl of jam or fruit preserves for dipping.
Garnishes:
Sprinkle with chopped nuts or fresh berries for a pop of color and flavor.
Pairings:
Serve with a cup of hot coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Aebleskiver are a sweet treat on their own, but you can serve them with bacon or sausage for a savory twist.
Troubleshooting advice:
- If the aebleskiver are sticking to the pan, make sure to brush each well with enough melted butter.
- If the batter is too thick, add a splash of milk or buttermilk to thin it out.
- If the aebleskiver are not cooking through, lower the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the aebleskiver to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Aebleskiver are a traditional Danish pancake-like treat that are typically served during the holiday season.
Flavor profiles:
Aebleskiver are light and fluffy with a slightly sweet flavor. They are often served with jam or fruit preserves for added sweetness.
Serving suggestions:
Serve aebleskiver as a sweet breakfast or brunch dish, or as a dessert or snack.
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Region: Danish