Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 cup warm milk
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 2 cups Adyghe cheese, grated
- 2 eggs
- 1/4 cup butter, melted
Special equipment needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
2. Add the warm milk, warm water, and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
5. Preheat the oven to 375°F.
6. Divide the dough into 4 equal parts and roll each one into a circle.
7. Place the circles on a baking sheet and sprinkle the grated Adyghe cheese on top, leaving a 1-inch border around the edges.
8. Beat the eggs in a small bowl and brush the edges of the dough with the egg wash.
9. Fold the edges of the dough over the cheese to create a border.
10. Brush the melted butter over the cheese and edges of the dough.
11. Bake for 25-30 minutes or until the crust is golden brown.
12. Let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 40g
Protein: 15g
Substitutions for ingredients:
- Adyghe cheese can be substituted with feta cheese or any other salty cheese.
- Vegetable oil can be substituted with olive oil or any other neutral oil.
Variations:
- Add chopped herbs such as parsley or cilantro to the cheese filling.
- Add cooked and crumbled bacon or sausage to the cheese filling.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even cooking.
- Use a good quality cheese for the filling to enhance the flavor.
- Brushing the edges of the dough with egg wash helps to create a golden brown crust.
Storage instructions:
Adyghe Khachapuri can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the khachapuri in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Adyghe Khachapuri on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Adyghe Khachapuri pairs well with a green salad or roasted vegetables.
Suggested side dishes:
Serve with a side of hummus or tzatziki.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure to cook the khachapuri thoroughly to avoid any foodborne illnesses.
Food history:
Adyghe Khachapuri is a traditional dish from the Adyghe people, who are a minority group in Russia.
Flavor profiles:
Adyghe Khachapuri has a savory and salty flavor with a buttery crust.
Serving suggestions:
Serve Adyghe Khachapuri as a main dish for lunch or dinner.
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Region: Georgia