Ingredients with Measurements:
- 1/2 lb. sitaw (string beans), cut into 2-inch pieces
- 1/2 lb. kalabasa (squash), peeled and cut into cubes
- 1/2 lb. pork belly, sliced into small pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 tbsp. minced garlic
- 1 tbsp. sugar
- 1 tsp. black pepper
- 2 bay leaves
- 2 tbsp. cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a pan, heat the cooking oil over medium heat.
2. Add the pork belly and cook until browned.
3. Add the minced garlic and cook until fragrant.
4. Add the soy sauce, vinegar, water, sugar, black pepper, and bay leaves. Stir to combine.
5. Add the sitaw and kalabasa. Stir to coat with the sauce.
6. Cover the pan and let it simmer for 10-15 minutes or until the vegetables are tender.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 13g
- Protein: 18g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Sitaw can be substituted with green beans.
- Kalabasa can be substituted with butternut squash.
Variations:
- Add sliced onions for extra flavor.
- Use coconut vinegar instead of regular vinegar for a different taste.
- Add chili peppers for a spicy kick.
Tips and tricks:
- Make sure to brown the pork belly well for extra flavor.
- Cut the vegetables into similar sizes for even cooking.
- Adjust the amount of sugar and vinegar to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in a bowl with rice on the side.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Lumpia (Filipino spring rolls) or pancit (Filipino noodles).
Troubleshooting advice:
- If the sauce is too salty, add more water and sugar to balance it out.
- If the vegetables are not cooked through, add more water and let it simmer for a few more minutes.
Food safety advice:
- Make sure to cook the pork belly thoroughly before adding the vegetables.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Adobo is a popular Filipino dish that is typically made with meat, vinegar, soy sauce, and garlic. Adobong sitaw at kalabasa is a vegetarian version of the dish that uses string beans and squash instead of meat.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve hot with rice and a side of pickled vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine