Ingredients with Measurements:
- 1 lb. squid (pusit), cleaned and sliced into rings
- 1 block of firm tofu, cubed
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 1 head of garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1 tsp. whole peppercorns
- 2 tbsp. cooking oil
- Salt and pepper to taste
Special equipment needed:
- Large wok or pan
Step-by-step instructions:
1. In a large wok or pan, heat the cooking oil over medium-high heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the squid and cook for 2-3 minutes or until it turns opaque.
4. Add the soy sauce, vinegar, water, brown sugar, bay leaves, and whole peppercorns. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the squid is tender.
6. Add the cubed tofu and cook for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Fat: 11g
- Carbohydrates: 22g
- Protein: 24g
Substitutions for ingredients:
- Squid can be substituted with other seafood such as shrimp or fish.
- Firm tofu can be substituted with soft tofu or tempeh.
Variations:
- Add vegetables such as bell peppers or green beans for added texture and flavor.
- Use coconut vinegar instead of regular vinegar for a slightly sweeter taste.
- Add chili peppers for a spicy kick.
Tips and tricks:
- Make sure to clean the squid thoroughly before slicing.
- To make the squid more tender, you can add a teaspoon of baking soda to the marinade and let it sit for 30 minutes before cooking.
- Adjust the amount of sugar and vinegar to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
- Ensaladang talong (grilled eggplant salad)
Troubleshooting advice:
- If the squid is tough, it may not have been cooked long enough. Let it simmer for an additional 5-10 minutes until tender.
Food safety advice:
- Make sure to clean the squid thoroughly before cooking.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Adobo is a popular Filipino dish that is typically made with meat or seafood marinated in vinegar, soy sauce, and garlic. Adobong pusit is a variation of this dish that uses squid as the main ingredient.
Flavor profiles:
- Salty, sour, sweet, and savory
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: Philippine