Ingredients with Measurements:
- 1 lb. squid, cleaned and sliced into rings
- 1 cup coconut milk
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp. black peppercorns
- 1/4 tsp. salt
- 2 tbsp. cooking oil
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the cooking oil in a large skillet or wok over medium-high heat.
2. Add the onions and garlic and sauté until fragrant.
3. Add the squid and cook until it turns opaque.
4. Add the bay leaves, black peppercorns, soy sauce, vinegar, and brown sugar. Stir to combine.
5. Pour in the coconut milk and bring to a boil.
6. Reduce the heat to low and let the mixture simmer for 10-15 minutes or until the squid is tender.
7. Season with salt to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 16g
- Carbohydrates: 17g
- Protein: 22g
Substitutions for ingredients:
- Squid can be substituted with other seafood such as shrimp or fish.
- White vinegar can be used instead of apple cider vinegar.
- Coconut milk can be substituted with heavy cream or evaporated milk.
Variations:
- Add sliced red and green bell peppers for added color and flavor.
- Use coconut cream instead of coconut milk for a richer and creamier dish.
- Add sliced chili peppers for a spicy kick.
Tips and tricks:
- Make sure to clean the squid thoroughly before slicing.
- Do not overcook the squid as it can become tough and rubbery.
- Adjust the amount of vinegar and sugar to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in a shallow bowl with steamed rice on the side.
Garnishes:
- Top with chopped cilantro or green onions for added freshness.
Pairings:
- Serve with a side of steamed vegetables such as broccoli or bok choy.
Suggested side dishes:
- Garlic fried rice
- Lumpia (Filipino spring rolls)
- Ensaladang talong (grilled eggplant salad)
Troubleshooting advice:
- If the dish is too sour, add more sugar to balance the flavors.
- If the dish is too salty, add more coconut milk or water to dilute the saltiness.
Food safety advice:
- Make sure to cook the squid thoroughly to avoid any risk of foodborne illness.
Food history:
- Adobo is a popular Filipino cooking method that involves marinating meat or seafood in a mixture of vinegar, soy sauce, and spices.
Flavor profiles:
- Salty, sour, sweet, and creamy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine