Ingredients with Measurements:
- 1 kg squid, cleaned and cut into rings
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 onion, chopped
- 2 tbsp. bagoong (shrimp paste)
- 2 pcs. bay leaves
- 1 tsp. black pepper
- 1/2 cup water
- 2 tbsp. cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pan over medium heat.
2. Saute the garlic and onion until fragrant.
3. Add the squid and cook for 2-3 minutes or until it changes color.
4. Pour in the vinegar, soy sauce, and water.
5. Add the brown sugar, bay leaves, and black pepper.
6. Bring to a boil and then lower the heat to a simmer.
7. Cover and cook for 15-20 minutes or until the squid is tender.
8. Add the bagoong and stir well.
9. Cook for another 5 minutes.
10. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Squid can be substituted with other seafood like shrimp or fish.
- Bagoong can be substituted with fish sauce or oyster sauce.
Variations:
- Add sliced chili peppers for a spicy kick.
- Use coconut vinegar instead of regular vinegar for a different flavor.
Tips and tricks:
- Be careful not to overcook the squid as it can become tough and rubbery.
- Adjust the amount of bagoong according to your taste preference.
- You can also add vegetables like bell peppers or carrots for added nutrition.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat or in the microwave.
Presentation ideas:
- Serve in a shallow bowl with steamed rice on the side.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Garlic fried rice
- Grilled vegetables
Suggested side dishes:
- Lumpia (spring rolls)
- Pancit (noodles)
- Ensaladang talong (eggplant salad)
Troubleshooting advice:
- If the squid is tough, it may have been overcooked. Cook for a shorter time next time.
Food safety advice:
- Make sure to clean the squid thoroughly before cooking.
- Store leftovers properly in the refrigerator to avoid spoilage.
Food history:
- Adobo is a popular Filipino dish that is usually made with pork or chicken. Adobong pusit is a variation that uses squid instead.
Flavor profiles:
- Salty, sour, sweet, and savory
Serving suggestions:
- Serve hot with steamed rice and your favorite side dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine