Ingredients with Measurements:
- 1 kg chicken, cut into serving pieces
- 1 cup vinegar
- 1 cup water
- 1/2 cup soy sauce
- 1 head garlic, minced
- 1 onion, chopped
- 3 tomatoes, chopped
- 2 bay leaves
- 1 tsp black pepper
- 1 tsp sugar
- 2 tbsp cooking oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, heat the cooking oil over medium heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the chicken and cook until browned on all sides.
4. Add the tomatoes and cook until softened.
5. Add the vinegar, water, soy sauce, bay leaves, black pepper, and sugar.
6. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until the chicken is cooked through and the sauce has thickened.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Total fat: 15g
- Cholesterol: 120mg
- Sodium: 1500mg
- Total carbohydrates: 10g
- Protein: 45g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef.
- White vinegar can be substituted with apple cider vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add potatoes or bell peppers for a more colorful and flavorful dish.
- Use coconut milk instead of water for a creamier version.
- Add chili peppers for a spicier version.
Tips and tricks:
- Use a heavy-bottomed pot to prevent burning.
- Marinate the chicken in the vinegar and soy sauce for a few hours before cooking for a more flavorful dish.
- Use fresh tomatoes for a brighter and fresher taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a large platter with rice and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve with steamed rice and a side of sautéed vegetables.
Suggested side dishes:
- Sautéed green beans or bok choy.
Troubleshooting advice:
- If the sauce is too salty, add a bit of water to dilute it.
- If the sauce is too sour, add a bit of sugar to balance it out.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Adobo is a popular Filipino dish that is usually made with chicken or pork and cooked in vinegar, soy sauce, garlic, and bay leaves.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Filipino