Ingredients with Measurements:
- 1 lb chicken, cut into serving pieces
- 1 cup coconut milk
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp cooking oil
- Salt to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the cooking oil in a pan over medium heat.
2. Add the garlic and onion, and sauté until fragrant.
3. Add the chicken and cook until browned on all sides.
4. Pour in the vinegar and soy sauce, and add the bay leaves and black peppercorns.
5. Bring to a boil, then reduce the heat and let it simmer for 20 minutes or until the chicken is cooked through.
6. Pour in the coconut milk and let it simmer for another 5 minutes.
7. Season with salt to taste.
8. Serve hot with rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Pork or beef can be used instead of chicken.
- White vinegar can be used instead of apple cider vinegar.
- Light soy sauce can be used instead of regular soy sauce.
Variations:
- Add vegetables such as potatoes, carrots, or bell peppers.
- Use shrimp or fish instead of chicken.
Tips and tricks:
- Use chicken thighs for a more flavorful dish.
- Let the chicken brown before adding the vinegar and soy sauce for a richer color and flavor.
- Use freshly squeezed coconut milk for a creamier texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with rice and garnish with chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
Troubleshooting advice:
- If the sauce is too sour, add a little sugar to balance the flavors.
- If the sauce is too salty, add a little water to dilute it.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store leftovers properly in the refrigerator to prevent foodborne illness.
Food history:
- Adobo is a popular Filipino dish that has been around for centuries. It was originally a way to preserve meat by cooking it in vinegar and salt.
Flavor profiles:
- Tangy, savory, and creamy
Serving suggestions:
- Serve hot with rice and a side of vegetables.
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Region: Filipino