Ingredients with Measurements:
- 1 kg pork belly, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup water
- 1 head garlic, minced
- 1 onion, chopped
- 3-4 pieces dried red chili peppers
- 2-3 pieces green chili peppers, sliced
- 1 tablespoon sugar
- 1 bay leaf
- 1/2 teaspoon black pepper
- 2 tablespoons cooking oil
Special equipment needed:
- Large pot or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large pot or wok, heat the cooking oil over medium-high heat.
2. Add the garlic and onion, and sauté until fragrant and golden brown.
3. Add the pork belly and sauté until browned on all sides.
4. Add the soy sauce, vinegar, water, sugar, bay leaf, and black pepper. Stir well to combine.
5. Add the dried red chili peppers and green chili peppers. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the pork is tender and the sauce has thickened.
7. Taste and adjust the seasoning as needed.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for sautéing
- Low heat for simmering
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 6g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or chicken.
- Dried red chili peppers can be substituted with chili flakes or fresh red chili peppers.
Variations:
- Adobong Manok sa Sili (Chicken Adobo with Chili Peppers)
- Adobong Pusit sa Sili (Squid Adobo with Chili Peppers)
Tips and tricks:
- Use a non-stick pot or wok to prevent the pork from sticking to the bottom.
- For a milder version, remove the seeds from the chili peppers before adding them to the dish.
- Let the dish rest for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large platter or bowl with steamed rice on the side.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
- Ensaladang Talong (Grilled Eggplant Salad)
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water or sugar to balance the flavors.
- If the pork is tough, simmer for a longer period of time until it becomes tender.
Food safety advice:
- Make sure to cook the pork thoroughly to prevent foodborne illnesses.
Food history:
- Adobo is a popular Filipino dish that is made with meat or seafood that is marinated in a mixture of vinegar, soy sauce, garlic, and other spices.
Flavor profiles:
- Salty, sour, savory, and spicy
Serving suggestions:
- Serve hot with steamed rice.
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Region: Filipino