Ingredients with Measurements:
- 1 kg pork belly, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1 head garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1 tsp black peppercorns
- 1/2 cup water
- 2 tbsp cooking oil
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine soy sauce, vinegar, brown sugar, garlic, onion, bay leaves, and black peppercorns. Mix well.
2. Add the pork belly to the marinade and mix until well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
3. In a large pot or wok, heat the cooking oil over medium-high heat.
4. Add the marinated pork belly and cook until browned on all sides, about 5 minutes.
5. Add the pineapple chunks and water to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until the pork is tender.
6. Serve hot with steamed rice.
Time:
Preparation time: 1 hour
Cooking time: 35 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 530
Fat: 34g
Protein: 31g
Carbohydrates: 22g
Sodium: 1900mg
Sugar: 17g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or chicken thighs.
- Pineapple chunks can be substituted with canned pineapple tidbits or fresh pineapple chunks.
Variations:
- Add sliced red and green bell peppers for a colorful and flavorful twist.
- Use coconut vinegar instead of regular vinegar for a more tropical taste.
Tips and tricks:
- Marinate the pork for at least 1 hour to allow the flavors to penetrate the meat.
- Brown the pork well before adding the pineapple and water to develop a deeper flavor.
- Use a non-stick pot or wok to prevent the pork from sticking to the bottom.
Storage instructions:
Store leftover Adobong Baboy sa Pineapple in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve Adobong Baboy sa Pineapple in a large bowl or platter with steamed rice on the side.
Garnishes:
Garnish with chopped scallions or cilantro for added freshness.
Pairings:
Pair with a cold glass of iced tea or a light beer.
Suggested side dishes:
Serve with steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the pork is tough, simmer for an additional 10-15 minutes until tender.
- If the sauce is too salty, add a little more water to dilute it.
Food safety advice:
- Always wash your hands and cooking utensils before handling food.
- Cook pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Adobo is a popular Filipino dish that is typically made with pork or chicken cooked in a marinade of soy sauce, vinegar, garlic, and other spices. The addition of pineapple in this recipe adds a sweet and tangy twist to the classic dish.
Flavor profiles:
Savory, tangy, sweet
Serving suggestions:
Serve with steamed rice and a side of vegetables for a complete meal.
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