Ingredients with Measurements:
- 1 lb pork belly, cut into bite-sized pieces
- 3 medium-sized potatoes, peeled and cubed
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1 head garlic, minced
- 1 medium-sized onion, chopped
- 2 bay leaves
- 1 tsp whole peppercorns
- 2 tbsp cooking oil
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat the cooking oil over medium heat.
2. Add the pork belly and cook until browned on all sides.
3. Add the garlic and onion, and sauté until fragrant.
4. Pour in the vinegar, soy sauce, and water. Add the bay leaves and whole peppercorns.
5. Bring to a boil, then lower the heat and let it simmer for 30 minutes or until the pork is tender.
6. Add the cubed potatoes and continue to simmer for another 10-15 minutes or until the potatoes are cooked through.
7. Serve hot with steamed rice.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 24g
Carbohydrates: 14g
Protein: 18g
Sodium: 1200mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- White vinegar can be used instead of cane vinegar.
- Yukon gold potatoes can be used instead of regular potatoes.
Variations:
- Add sliced green bell peppers for added flavor and color.
- Use coconut vinegar instead of cane vinegar for a different taste.
- Add a tablespoon of sugar to balance the sourness of the vinegar.
Tips and tricks:
- For a richer flavor, marinate the pork in the vinegar and soy sauce mixture for at least an hour before cooking.
- Use a non-stick pot to prevent the pork from sticking to the bottom.
- Adjust the amount of vinegar and soy sauce according to your preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a deep dish with steamed rice on the side.
Garnishes:
Garnish with chopped scallions or cilantro for added freshness.
Pairings:
Serve with a side of pickled vegetables or a simple salad.
Suggested side dishes:
Steamed rice, garlic fried rice, or mashed potatoes.
Troubleshooting advice:
If the sauce is too sour, add a tablespoon of sugar to balance it out.
Food safety advice:
Make sure to cook the pork thoroughly to prevent any foodborne illnesses.
Food history:
Adobo is a popular Filipino dish that has been around for centuries. It was originally a way to preserve meat by cooking it in vinegar and salt.
Flavor profiles:
Sour, salty, and savory.
Serving suggestions:
Serve hot with steamed rice.
Related Categories
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Region: Philippine