Ingredients with Measurements:
- 1 kg pork belly, cut into bite-sized pieces
- 1 head of garlic, minced
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup water
- 1 tsp whole black peppercorns
- 2 bay leaves
- 2 tbsp cooking oil
- Salt to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, marinate the pork belly with soy sauce, vinegar, minced garlic, and black peppercorns. Mix well and let it sit for at least 30 minutes or overnight in the fridge.
2. Heat the cooking oil in a large pan over medium-high heat. Add the marinated pork belly and cook until browned on all sides.
3. Pour in the marinade and water. Add the bay leaves and bring it to a boil.
4. Reduce the heat to low and let it simmer for 30-40 minutes or until the pork is tender and the sauce has thickened.
5. Season with salt to taste.
6. Serve hot with steamed rice.
30 minutes preparation time, 40 minutes cooking time
Temperature: Medium-high heat for cooking
Serving size: 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 4g
- Protein: 28g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- White vinegar can be used instead of apple cider vinegar
Variations:
- Add sliced onions and bell peppers for a more flavorful dish
- Use coconut vinegar instead of white vinegar for a different taste
Tips and tricks:
- Marinating the pork overnight will result in a more flavorful dish
- Use a non-stick pan to prevent the pork from sticking to the bottom of the pan
- Adding a bit of sugar can balance out the sourness of the vinegar
Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through
Presentation ideas:
- Serve in a large bowl or on a platter with steamed rice on the side
Garnishes:
- Top with chopped green onions or cilantro for added freshness
Pairings:
- Serve with a side of pickled vegetables or a simple salad
Suggested side dishes:
- Garlic fried rice or steamed vegetables
Troubleshooting advice:
- If the sauce is too sour, add a bit of sugar to balance it out
- If the pork is tough, let it simmer for a longer period of time until it becomes tender
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses
Food history:
- Adobo is a popular Filipino dish that has been around for centuries. It was originally a way of preserving meat by cooking it in vinegar and salt.
Flavor profiles:
- Salty, sour, and savory
Serving suggestions:
- Serve hot with steamed rice
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Region: Philippine