Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1 bay leaf
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onions
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a bowl, mix together soy sauce, vinegar, water, garlic, black pepper, sugar, and bay leaf. Set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the shrimp and stir-fry for 2-3 minutes, until they turn pink.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the soy sauce mixture and bring to a boil.
6. Reduce heat and let it simmer for 5 minutes.
7. Add the shrimp back to the skillet and stir to coat with the sauce.
8. Cook for another 2-3 minutes until the shrimp are fully cooked.
9. Remove the bay leaf and discard.
10. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for cooking the shrimp
- Simmering heat for the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 190mg
- Sodium: 1140mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 21g
Substitutions for ingredients:
- Use apple cider vinegar instead of regular vinegar
- Use brown sugar instead of white sugar
- Use chopped onions instead of green onions
Variations:
- Add sliced bell peppers or carrots for extra flavor and nutrition
- Use chicken or pork instead of shrimp
- Make it spicy by adding chili flakes or hot sauce
Tips and tricks:
- Make sure to not overcook the shrimp to prevent them from becoming tough and rubbery.
- Use fresh shrimp for best results.
- Serve with steamed rice for a complete meal.
Storage instructions:
- Store leftover Adobo-Style Shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a bed of steamed rice with chopped green onions on top.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water to dilute it.
Food safety advice:
- Make sure to cook the shrimp thoroughly to prevent any foodborne illnesses.
Food history:
- Adobo is a popular Filipino dish that is typically made with chicken or pork. This recipe puts a seafood twist on the classic dish.
Flavor profiles:
- Salty, tangy, and savory
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine