Ingredients with Measurements:
- 1 pound of button mushrooms, sliced
- 1/2 cup of soy sauce
- 1/2 cup of white vinegar
- 1/2 cup of water
- 1/4 cup of brown sugar
- 1 head of garlic, minced
- 1 onion, chopped
- 1 teaspoon of black peppercorns
- 2 bay leaves
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet or wok, sauté the minced garlic and chopped onion until fragrant and translucent.
2. Add the sliced mushrooms and sauté for 5-7 minutes until they release their liquid and start to brown.
3. In a separate bowl, mix together the soy sauce, white vinegar, water, brown sugar, black peppercorns, and bay leaves.
4. Pour the mixture into the skillet with the mushrooms and stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes until the sauce thickens and the mushrooms are fully cooked.
6. Remove the bay leaves and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- This recipe serves 4 people as a side dish.
Nutritional information:
- Calories: 110
- Fat: 0.5g
- Carbohydrates: 22g
- Protein: 6g
- Sodium: 2000mg
Substitutions for ingredients:
- You can use any type of mushroom you prefer, such as shiitake or portobello.
- You can substitute the soy sauce with tamari or coconut aminos for a gluten-free option.
- You can use apple cider vinegar or rice vinegar instead of white vinegar.
Variations:
- You can add sliced bell peppers or carrots for extra flavor and texture.
- You can use chicken or pork instead of mushrooms for a meatier version.
- You can add a tablespoon of cornstarch to thicken the sauce even more.
Tips and tricks:
- Make sure to slice the mushrooms evenly for even cooking.
- Use a wooden spoon or spatula to stir the mushrooms to prevent them from breaking apart.
- Taste the sauce before adding the mushrooms and adjust the seasoning to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mushrooms in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the mushrooms in a small bowl or plate with the sauce drizzled on top.
- Garnish with chopped green onions or cilantro for a pop of color.
Pairings:
- This dish pairs well with steamed rice or quinoa.
- Serve with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Steamed rice
- Roasted broccoli
- Mixed greens salad
Troubleshooting advice:
- If the sauce is too salty, add a bit more water or sugar to balance it out.
- If the sauce is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing and cooking.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Adobo is a popular Filipino dish that typically consists of meat or seafood marinated in vinegar, soy sauce, and spices.
Flavor profiles:
- Salty, tangy, and slightly sweet.
Serving suggestions:
- Serve as a side dish or as a main course with rice and vegetables.
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Region: Philippine