Ingredients with Measurements:
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon whole black peppercorns
- 6 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Salt, to taste
Special equipment needed:
- Large pot or Dutch oven with lid
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the soy sauce, white vinegar, and water. Add the whole black peppercorns, bay leaves, and brown sugar. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
6. Simmer the beef for 1 1/2 to 2 hours or until tender, stirring occasionally.
7. Once the beef is tender, remove the lid and continue to simmer until the sauce has thickened and reduced by half, about 10-15 minutes.
8. Season with salt to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours and 15 minutes
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 7g
- Protein: 38g
Substitutions for ingredients:
- You can use apple cider vinegar instead of white vinegar.
- You can use brown rice vinegar instead of white vinegar.
- You can use coconut aminos instead of soy sauce.
Variations:
- You can add sliced onions and bell peppers to the pot for a more flavorful dish.
- You can use pork shoulder instead of beef chuck roast.
- You can add a can of diced tomatoes for a more saucy dish.
Tips and tricks:
- For a more tender beef, you can marinate the beef in the soy sauce and vinegar mixture overnight before cooking.
- If the sauce is too salty, you can add a little bit of water to dilute it.
- You can serve this dish with steamed rice and a side of vegetables.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef in a microwave-safe dish or on the stovetop until heated through.
Presentation ideas:
- Serve the Adobo-Style Beef in a large serving dish with steamed rice and a side of vegetables.
Garnishes:
- Garnish with chopped green onions or cilantro.
Pairings:
- Serve with steamed rice and a side of sautéed green beans.
Suggested side dishes:
- Steamed rice
- Sautéed green beans
- Roasted sweet potatoes
Troubleshooting advice:
- If the beef is tough, it needs to be cooked longer. Simmer for an additional 30 minutes until tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Adobo is a popular dish in the Philippines that is typically made with chicken or pork. It is a staple in Filipino cuisine and is often served at family gatherings and special occasions.
Flavor profiles:
- The Adobo-Style Beef is savory, tangy, and slightly sweet. The soy sauce and vinegar give it a rich umami flavor, while the brown sugar adds a touch of sweetness.
Serving suggestions:
- Serve the Adobo-Style Beef with steamed rice and a side of sautéed green beans for a complete meal.
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Region: Philippine