Ingredients with Measurements:
- 1 lb. shrimp, head-on and unpeeled
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1/2 cup water
- 1 tbsp. whole peppercorns
- 4 cloves garlic, minced
- 2 bay leaves
Special Equipment Needed:
- Large pan or wok
Step-by-Step Instructions:
1. In a large pan or wok, combine soy sauce, vinegar, brown sugar, water, peppercorns, garlic, and bay leaves.
2. Bring the mixture to a boil over medium heat.
3. Add the shrimp to the pan and stir to coat with the sauce.
4. Cover the pan and let the shrimp cook for 5-7 minutes or until they turn pink and are cooked through.
5. Remove the lid and let the sauce reduce for a few minutes until it thickens.
6. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 2g
- Carbohydrates: 12g
- Protein: 28g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Shrimp can be substituted with other seafood like squid or mussels.
Variations:
- Add sliced onions and tomatoes to the sauce for a more flavorful dish.
- Use coconut vinegar instead of regular vinegar for a different taste.
Tips and Tricks:
- Make sure to use fresh shrimp for the best flavor.
- Do not overcook the shrimp as they can become tough and rubbery.
- Adjust the amount of soy sauce and vinegar according to your taste preference.
Storage Instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pan or microwave until heated through.
Presentation Ideas:
- Serve the shrimp on a bed of steamed rice with the sauce drizzled on top.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed vegetables like broccoli or bok choy.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Garlic fried rice
Troubleshooting Advice:
- If the sauce is too salty, add a bit of water to dilute it.
- If the sauce is too sour, add a bit of sugar to balance the flavors.
Food Safety Advice:
- Make sure to clean and devein the shrimp before cooking.
- Cook the shrimp until they are fully cooked through to avoid any foodborne illnesses.
Food History:
- Adobo is a popular Filipino dish that is typically made with meat or seafood cooked in a sauce made with soy sauce, vinegar, and garlic.
Flavor Profiles:
- The dish has a savory, tangy, and slightly sweet flavor.
Serving Suggestions:
- Serve as a main dish with steamed rice and a side of vegetables.
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Region: Philippine