Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup adobera cheese, crumbled
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Chef's knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine olive oil and minced garlic.
3. Brush each slice of baguette with the garlic oil mixture.
4. Place the baguette slices on a baking sheet and bake for 8-10 minutes or until lightly toasted.
5. In the same mixing bowl, combine cherry tomatoes, adobera cheese, salt, and pepper.
6. Top each baguette slice with the tomato and cheese mixture.
7. Place the baking sheet back in the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
8. Garnish each bruschetta with fresh basil leaves.
Time:
Preparation time: 15 minutes
Cooking time: 15-17 minutes
Temperature:
375°F
Serving size:
This recipe makes 12 bruschetta slices.
Nutritional information:
Calories: 110
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 190mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Adobera cheese can be substituted with feta or goat cheese.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
Variations:
- Add sliced black olives to the tomato and cheese mixture.
- Top with sliced prosciutto or cooked bacon.
- Drizzle balsamic glaze over the bruschetta before serving.
Tips and Tricks:
- Make sure to brush each baguette slice with the garlic oil mixture to add flavor.
- Use a sharp chef's knife to easily slice the baguette.
- Don't overbake the bruschetta to prevent the cheese from becoming too hard.
Storage Instructions:
Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the bruschetta in the oven at 375°F for 5-7 minutes or until heated through.
Presentation Ideas:
Arrange the bruschetta slices on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Serve with a glass of red wine or a light salad.
Suggested Side Dishes:
- Caesar salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting Advice:
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes.
- If the baguette slices are too hard, brush them with a little bit of water before toasting.
Food Safety Advice:
Make sure to store the bruschetta in the refrigerator and consume within 2 days.
Food History:
Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt. Nowadays, there are many variations of bruschetta with different toppings.
Flavor Profiles:
This Adobera Cheese and Tomato Bruschetta is savory and slightly tangy with a hint of garlic.
Serving Suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian