Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of fresh spinach, chopped
- 1 cup of Adobera cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the 9-inch pie dish and press it down to fit. Trim the edges if necessary.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, garlic powder, and onion powder.
4. Add the chopped spinach and Adobera cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 25g
Carbohydrates per serving: 13g
Protein per serving: 11g
Substitutions for ingredients:
- Adobera cheese can be substituted with any other type of cheese, such as cheddar or feta.
- Fresh spinach can be substituted with frozen spinach, but it should be thawed and drained before use.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use different types of cheese, such as Gouda or Swiss.
- Add diced tomatoes or bell peppers for extra flavor.
Tips and tricks:
- Make sure to pre-bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is not set after the recommended cooking time, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with aluminum foil.
Food safety advice:
Make sure to cook the quiche until it is fully set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
Quiche originated in France and is typically made with a pastry crust and a savory custard filling.
Flavor profiles:
The Adobera cheese adds a slightly smoky and salty flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
Serve the quiche for brunch, lunch, or dinner. It can be served warm or at room temperature.
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