Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 4 slices of bacon, cooked and crumbled
- 4 oz Adobera cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Special equipment needed:
- Meat mallet
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Using a meat mallet, pound the chicken breasts to an even thickness of about 1/2 inch.
3. In a small bowl, mix together the cooked bacon, Adobera cheese, breadcrumbs, parsley, garlic powder, salt, and pepper.
4. Spoon the mixture evenly onto each chicken breast, leaving a small border around the edges.
5. Roll up each chicken breast tightly and secure with toothpicks.
6. Heat the olive oil in a large oven-safe skillet over medium-high heat.
7. Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side until browned.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove the toothpicks from the chicken and let it rest for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 19g
Carbohydrates: 7g
Protein: 38g
Substitutions for ingredients:
- Adobera cheese can be substituted with any other type of melting cheese such as mozzarella or cheddar.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add chopped sun-dried tomatoes to the filling for an extra burst of flavor.
- Substitute the bacon with prosciutto or ham.
- Use different types of cheese such as feta or blue cheese.
Tips and tricks:
- Make sure to pound the chicken breasts to an even thickness to ensure even cooking.
- Use toothpicks to secure the chicken breasts and prevent the filling from falling out.
- Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the stuffed chicken breasts on a bed of rice or quinoa with a side of roasted vegetables.
Garnishes:
Garnish with chopped fresh parsley or a sprinkle of paprika.
Pairings:
Pair with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
- If the chicken breasts are too thick, they may not cook through in the allotted time. Pound them thinner or increase the cooking time.
- If the filling falls out of the chicken breasts, use more toothpicks to secure them.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Adobera cheese is a type of Mexican cheese that is similar to queso blanco. It is traditionally made from cow's milk and has a mild, slightly salty flavor.
Flavor profiles:
Savory, cheesy, and smoky.
Serving suggestions:
Serve hot with a side of your choice.
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