Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup Adobera cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a mixing bowl, combine the Adobera cheese, breadcrumbs, Parmesan cheese, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Garnish with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 120
Fat: 8g
Carbohydrates: 7g
Protein: 5g
Sodium: 230mg
Substitutions for ingredients:
- Adobera cheese can be substituted with any other type of cheese, such as mozzarella or cheddar.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped spinach or kale to the cheese mixture for a healthier option.
- Substitute the mushrooms with bell peppers or zucchini for a vegetarian option.
- Add cooked bacon or sausage to the cheese mixture for a meatier option.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently remove the stems from the mushrooms.
- Don't overstuff the mushrooms as they may burst during cooking.
- Use fresh parsley for a pop of color and flavor.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed mushrooms in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine for a sophisticated appetizer.
Suggested side dishes:
- Side salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese mixture is too dry, add a tablespoon of olive oil to moisten it.
- If the mushrooms are too small, use more mushrooms to make up for the difference in size.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
- Store leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
Adobera cheese is a type of Mexican cheese that is similar to queso blanco. It is made from cow's milk and has a mild, slightly salty flavor.
Flavor profiles:
The Adobera cheese adds a creamy and slightly salty flavor to the mushrooms, while the garlic and Parmesan cheese add a savory note.
Serving suggestions:
Serve these Adobera Cheese Stuffed Mushrooms as an appetizer or as a side dish to any meal.
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