Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1/2 cup chopped jalapeno peppers
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, mix together the oil, sugar, yogurt and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the jalapeno peppers and cheddar cheese.
6. Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Plain yogurt can be substituted with Greek yogurt.
- Milk can be substituted with almond milk or soy milk.
Variations:
- For a spicier bread, add more jalapeno peppers.
- For a sweeter bread, add more sugar.
- For a savory bread, add more cheddar cheese.
Tips and Tricks:
- Make sure to mix the batter until just combined, otherwise the bread will be dense.
- For a crunchy topping, sprinkle some extra cheddar cheese and jalapeno peppers on top of the batter before baking.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a preheated 350°F (175°C) oven for 10 minutes or until heated through.
Presentation Ideas:
Serve the bread warm with butter or cream cheese.
Garnishes:
Garnish with extra jalapeno peppers and cheddar cheese.
Pairings:
Pair with a cold glass of milk or a cup of coffee.
Suggested Side Dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting Advice:
If the bread is too dense, make sure to mix the batter until just combined.
Food Safety Advice:
Make sure to use fresh ingredients and keep the bread stored in an airtight container.
Food History:
This recipe is inspired by the traditional Mexican dish, adobo.
Flavor Profiles:
This bread has a savory and spicy flavor with a hint of sweetness.
Serving Suggestions:
Serve as an appetizer or as a side dish.
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