Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons olive oil
- 1 cup plain Greek yogurt
- 1 cup warm water
Special Equipment Needed:
- Large bowl
- Wooden spoon
- 9x5 inch loaf pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a 9x5 inch loaf pan with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, oregano, thyme, and rosemary.
4. Add the olive oil, Greek yogurt, and warm water to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information (per serving):
Calories: 145
Fat: 5g
Carbohydrates: 20g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour or gluten-free flour
- Greek yogurt: sour cream or plain yogurt
- Olive oil: vegetable oil or melted butter
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 cup of dried cranberries or raisins for a sweet flavor
- Add 1/4 cup of grated Parmesan cheese for a savory flavor
Tips and Tricks:
- Make sure to mix the batter just until combined, as over-mixing can lead to a dense and dry bread.
Storage Instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Slice and serve with butter or olive oil and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs such as oregano, thyme, and rosemary
- Grated Parmesan cheese
- Chopped walnuts or pecans
Pairings:
- Salads
- Soups
- Stews
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green beans
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of warm water to the batter before baking.
Food Safety Advice:
- Make sure to store the bread in an airtight container at room temperature to prevent spoilage.
Food History:
Adobe Herb Bread is a traditional Mexican bread that has been around for centuries. It is made with simple ingredients such as flour, baking powder, baking soda, salt, and herbs, and is often served as a side dish or snack.
Flavor Profiles:
- Savory
- Herbal
- Slightly sweet
Serving Suggestions:
- Slice and serve with butter or olive oil
- Toast and top with cheese and herbs
- Serve with soup or stew
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