Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons adobe sauce
- 2 tablespoons butter, melted
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 loaf French bread, cut into 1-inch slices
Special Equipment Needed:
- Baking sheet
- Small bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk together olive oil, garlic, adobe sauce, butter, parsley, oregano, salt, and pepper.
3. Place bread slices on a baking sheet.
4. Brush the top of each slice with the adobe mixture.
5. Bake in preheated oven for 10 minutes, or until golden brown.
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8 slices
Nutritional Information:
Calories: 157 kcal
Carbohydrates: 19 g
Protein: 3 g
Fat: 8 g
Saturated Fat: 3 g
Cholesterol: 10 mg
Sodium: 447 mg
Potassium: 56 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 120 IU
Vitamin C: 1 mg
Calcium: 26 mg
Iron: 1 mg
Substitutions for Ingredients:
- Olive oil: canola oil
- Garlic: garlic powder
- Adobe sauce: tomato paste
- Butter: margarine
- Parsley: cilantro
- Oregano: basil
Variations:
- Add grated Parmesan cheese to the adobe mixture for a cheesy garlic bread.
- Add chopped jalapeno peppers for a spicy garlic bread.
- Add chopped sun-dried tomatoes for a flavorful garlic bread.
Tips and Tricks:
- For a crunchier texture, brush the adobe mixture on both sides of the bread slices.
- For a softer texture, brush the adobe mixture on one side of the bread slices.
Storage Instructions:
Store any leftover garlic bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat garlic bread in a preheated 350 degree F (175 degree C) oven for 5 minutes, or until heated through.
Presentation Ideas:
Serve garlic bread with a side of marinara sauce for dipping.
Garnishes:
Garnish garlic bread with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Garlic bread pairs well with pasta dishes, soups, and salads.
Suggested Side Dishes:
Garlic bread goes well with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the garlic bread is not golden brown after baking, increase the oven temperature to 375 degrees F (190 degrees C) and bake for an additional 5 minutes.
Food Safety Advice:
Always use a food thermometer to check the internal temperature of the garlic bread before serving.
Food History:
Garlic bread is believed to have originated in Italy during the 18th century.
Flavor Profiles:
Garlic bread has a savory, garlicky flavor with a hint of herbs.
Serving Suggestions:
Garlic bread is best served warm with a side of marinara sauce for dipping.
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