Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons adobe seasoning
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Sharp knife
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the flour, sugar, salt, baking powder, olive oil, warm water, and adobe seasoning until a soft dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes.
4. Place the dough on a parchment-lined baking sheet and shape into a rectangle.
5. Score the top of the dough with a sharp knife.
6. Bake for 25 minutes, or until golden brown.
7. Allow the bread to cool before slicing.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8 slices
Nutritional Information:
Calories: 135
Fat: 4.5g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour.
- For the olive oil, you can substitute with any other type of oil.
- For the adobe seasoning, you can substitute with any other type of seasoning.
Variations:
- For a sweeter bread, you can add 1 tablespoon of honey to the dough.
- For a spicier bread, you can add 1 teaspoon of chili powder to the dough.
- For a savory bread, you can add 1 tablespoon of chopped fresh herbs to the dough.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and airy texture.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Storage Instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Place the bread on a baking sheet and bake for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the bread with butter and honey.
- Slice the bread and top with olive oil and fresh herbs.
Garnishes:
- Chopped fresh herbs
- Olive oil
- Butter
- Honey
Pairings:
- Cheese
- Soup
- Salad
Suggested Side Dishes:
- Roasted vegetables
- Grilled meats
- Steamed rice
Troubleshooting Advice:
- If the bread is too dense, make sure to knead the dough for longer.
- If the bread is too dry, add a bit more water to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when kneading the dough.
Food History:
Adobe French bread is a traditional French bread that has been adapted to include adobe seasoning, a popular Mexican seasoning.
Flavor Profiles:
This bread has a light and airy texture with a subtle hint of sweetness from the sugar and a savory flavor from the adobe seasoning.
Serving Suggestions:
- Serve as a side dish with dinner.
- Slice and serve with cheese and crackers.
- Toast and serve with butter and jam.
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Taste: Crispy, Chewy, Buttery, Garlic, Herbal, Savory, Garlic-Y