Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup raisins
Special Equipment Needed:
- 9x5 inch loaf pan
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a medium mixing bowl, whisk together the oil, granulated sugar, light brown sugar, eggs, buttermilk, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined.
5. Fold in the raisins.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 38g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Vegetable oil: can be substituted with melted butter
- Buttermilk: can be substituted with plain yogurt or milk
Variations:
- Add 1/2 cup chopped walnuts or pecans
- Replace the raisins with dried cranberries or cherries
- Replace the cinnamon with pumpkin pie spice
Tips and Tricks:
- Make sure not to overmix the batter, as this will result in a dense, dry bread.
- Let the bread cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve with butter or cream cheese for a delicious breakfast or snack.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar for a sweet touch.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the bread is too dense, make sure to not overmix the batter and check that the baking powder and baking soda are still active.
Food Safety Advice:
Make sure to store the bread in an airtight container to prevent it from going stale.
Food History:
Raisins have been used in baking for centuries, and cinnamon has been used in baking since ancient times.
Flavor Profiles:
This bread has a sweet and spicy flavor from the cinnamon and raisins.
Serving Suggestions:
Serve as a breakfast bread or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Spicy, Nutty, Raisin, Raisin-Filled