Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup butter, melted
- 1/4 cup vegetable oil
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 eggs
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, cumin, black pepper, chili powder, and cayenne pepper.
3. In a separate bowl, mix together the melted butter, vegetable oil, cheddar cheese, sour cream, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 10 slices
Nutritional Information:
Calories: 293 kcal
Carbohydrates: 17 g
Protein: 9 g
Fat: 21 g
Saturated Fat: 10 g
Cholesterol: 66 mg
Sodium: 527 mg
Potassium: 135 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 489 IU
Calcium: 173 mg
Iron: 1 mg
Substitutions for Ingredients:
- Butter: can be substituted with margarine or vegetable shortening
- Vegetable oil: can be substituted with olive oil
- Sharp cheddar cheese: can be substituted with any other type of cheese
- Sour cream: can be substituted with plain Greek yogurt
- Milk: can be substituted with almond milk or any other type of milk
Variations:
- Add 1/2 cup of diced jalapenos for a spicy version
- Add 1/2 cup of diced bell peppers for a milder version
- Add 1/2 cup of diced onions for a savory version
- Add 1/2 cup of chopped olives for a Mediterranean version
Tips and Tricks:
- Make sure to mix the wet and dry ingredients together until just combined, otherwise the bread will be dense and heavy.
- For a more flavorful bread, use a sharp cheddar cheese.
- For a lighter bread, use a low-fat sour cream and milk.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes or until heated through.
Presentation Ideas:
Serve with a dollop of sour cream and a sprinkle of fresh chopped chives.
Garnishes:
Fresh chopped chives, sour cream, diced jalapenos, diced bell peppers, diced onions, chopped olives.
Pairings:
Serve with a side of guacamole and salsa for a Mexican-inspired meal.
Suggested Side Dishes:
Guacamole, salsa, refried beans, Spanish rice.
Troubleshooting Advice:
If the bread is too dense, make sure to mix the wet and dry ingredients together until just combined.
Food Safety Advice:
Make sure to store the bread in an airtight container at room temperature and consume within 5 days.
Food History:
Adobe cheese bread is a traditional Mexican dish that dates back to the 16th century. It was originally made with corn flour and cheese, but has since evolved to include a variety of ingredients.
Flavor Profiles:
This bread has a savory and slightly spicy flavor with a hint of garlic and cumin.
Serving Suggestions:
Serve as an appetizer or side dish with a variety of dips and salsas.
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