Ingredients with Measurements:
- 1 can of ackee (drained and rinsed)
- 1/2 pound of salted codfish (soaked overnight and shredded)
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of milk
- 1 egg (beaten)
- 1/4 cup of chopped scallions
- 1/4 cup of chopped red bell pepper
- Vegetable oil (for frying)
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the drained ackee, shredded codfish, flour, baking powder, salt, black pepper, and cayenne pepper.
2. Add the milk, beaten egg, chopped scallions, and chopped red bell pepper to the bowl and mix until well combined.
3. Heat about 1 inch of vegetable oil in a frying pan over medium-high heat.
4. Using a tablespoon, scoop the fritter batter and carefully drop it into the hot oil.
5. Fry the fritters for about 2-3 minutes on each side or until golden brown.
6. Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
7. Repeat the process until all the batter is used up.
8. Serve the ackee and codfish fritters hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 20 fritters, serving size is 2-3 fritters per person
Nutritional information:
Calories per serving: 180
Fat: 9g
Carbohydrates: 14g
Protein: 11g
Substitutions for ingredients:
- Instead of ackee, you can use mashed ripe plantains or mashed sweet potatoes.
- Instead of salted codfish, you can use fresh cod or any other white fish.
- Instead of all-purpose flour, you can use gluten-free flour or cornmeal.
Variations:
- Add chopped jalapeno peppers for a spicy kick.
- Use different types of bell peppers for added color.
- Add chopped fresh herbs like parsley or cilantro for added flavor.
Tips and tricks:
- Make sure to soak the salted codfish overnight to remove excess salt.
- Use a slotted spoon to remove excess oil from the fritters.
- Serve the fritters with a side of hot sauce or aioli for dipping.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for about 10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of dipping sauce.
- Garnish with chopped scallions or fresh herbs.
Garnishes:
- Chopped scallions
- Fresh herbs like parsley or cilantro
Pairings:
- Serve with a side of rice and peas or fried plantains.
Suggested side dishes:
- Rice and peas
- Fried plantains
- Coleslaw
Troubleshooting advice:
- If the fritters are too dense, add a little more milk to the batter.
- If the fritters are falling apart, add a little more flour to the batter.
Food safety advice:
- Make sure to soak the salted codfish overnight to remove excess salt.
- Use a food thermometer to ensure the oil is at the correct temperature for frying.
Food history:
- Ackee and codfish is the national dish of Jamaica and is a popular breakfast dish.
Flavor profiles:
- Savory
- Salty
- Spicy
Serving suggestions:
- Serve as a breakfast dish or as an appetizer.
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Region: Jamaican