Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup plain yogurt with live acidophilus cultures
- 1/4 cup cold water
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry cutter or food processor
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, and salt.
3. Add the chilled and cubed butter to the flour mixture. Use a pastry cutter or food processor to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a small bowl, mix together the plain yogurt and cold water. Add the yogurt mixture to the flour mixture and stir until the dough comes together.
5. Turn the dough out onto a floured surface and knead gently until it forms a ball. Flatten the ball into a disc and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
6. In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, and salt. Toss the mixture until the apples are coated.
7. Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges.
8. Pour the apple mixture into the pie crust. Drizzle the melted butter over the top of the apples.
9. Roll out the remaining dough and cut it into strips. Arrange the strips over the top of the apples in a lattice pattern.
10. Brush the lattice crust with a beaten egg or milk.
11. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
12. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Chilling time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 220mg
Carbohydrates: 53g
Fiber: 3g
Sugar: 31g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Plain yogurt with live acidophilus cultures can be substituted with sour cream or buttermilk.
- Apples can be substituted with pears or peaches.
- Granulated sugar can be substituted with honey or maple syrup.
- Brown sugar can be substituted with coconut sugar or muscovado sugar.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the apple mixture.
- Add 1/4 cup of raisins or dried cranberries to the apple mixture.
- Add 1/4 cup of apple cider or orange juice to the apple mixture.
- Add 1 tsp of vanilla extract to the apple mixture.
Tips and Tricks:
- Use a mix of sweet and tart apples for the best flavor.
- Chill the dough before rolling it out to prevent it from becoming too soft.
- Brush the lattice crust with an egg wash or milk to give it a shiny finish.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage Instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F (175°C).
- Place the pie on a baking sheet and cover it with foil.
- Bake the pie for 10-15 minutes, or until it is heated through.
Presentation Ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar.
- Garnish the pie with whipped cream or a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot apple cider
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the crust is browning too quickly, cover it with foil.
- If the filling is too runny, add more flour or cornstarch to thicken it.
- If the crust is too dry, brush it with melted butter or milk.
Food Safety Advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- Apple pie has been a popular dessert in America since the colonial era.
- The first recorded apple pie recipe was published in England in 1381.
- The phrase "as American as apple pie" became popular in the 1940s.
Flavor Profiles:
- Sweet
- Tart
- Spicy
- Buttery
Serving Suggestions:
- Serve the pie warm or at room temperature.
- Top the pie with whipped cream or ice cream.
- Pair the pie with a hot beverage, such as coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A