Acetomel and Thyme Martini Recipe

Ingredients with Measurements:
- 2 oz vodka
- 1 oz acetomel
- 1 oz thyme simple syrup
- 1/2 oz fresh lemon juice
- 3-4 sprigs of fresh thyme
- Ice
- Lemon twist for garnish

Special equipment needed:
- Cocktail shaker
- Strainer

Step-by-step instructions:

1. In a cocktail shaker, muddle 2-3 sprigs of fresh thyme.
2. Add vodka, acetomel, thyme simple syrup, fresh lemon juice, and ice to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist and a sprig of fresh thyme.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 1 martini

Nutritional information:
- N/A

Substitutions for ingredients:
- If you don't have acetomel, you can use balsamic vinegar instead.
- If you don't have fresh thyme, you can use dried thyme.

Variations:
- You can substitute the vodka with gin for a different flavor profile.
- You can add a splash of orange liqueur for a citrusy twist.

Tips and tricks:
- To make thyme simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Add a few sprigs of fresh thyme and let steep for 10-15 minutes. Strain the mixture and discard the thyme sprigs.
- Use fresh ingredients for the best flavor.
- Adjust the amount of thyme simple syrup to your taste preference.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a chilled martini glass with a lemon twist and a sprig of fresh thyme.

Garnishes:
- Lemon twist
- Fresh thyme sprig

Pairings:
- This martini pairs well with appetizers such as bruschetta or caprese salad.

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the martini is too sweet, add more fresh lemon juice.
- If the martini is too tart, add more thyme simple syrup.

Food safety advice:
- Consume alcohol responsibly and in moderation.

Food history:
- Acetomel is a traditional sweet and sour syrup made from honey and vinegar. It has been used in cooking and cocktails for centuries.

Flavor profiles:
- This martini has a sweet and sour flavor with hints of fresh thyme and lemon.

Serving suggestions:
- Serve as a pre-dinner cocktail or at a cocktail party.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Tart, Herbal, Citrusy