Beverages > Lemonade > Flavored Lemonades

Acetomel and Lavender Lemonade Recipe

Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice
- 1/2 cup honey
- 1/2 cup apple cider vinegar
- 1/4 cup lavender syrup
- 4 cups water
- Ice cubes
- Fresh lavender sprigs for garnish

Special equipment needed:
- Pitcher
- Stirring spoon
- Measuring cups and spoons
- Fine mesh strainer

Step-by-step instructions:

1. In a pitcher, combine the freshly squeezed lemon juice, honey, apple cider vinegar, and lavender syrup.

2. Stir the mixture until the honey is dissolved.

3. Add 4 cups of water to the pitcher and stir well.

4. Strain the mixture through a fine mesh strainer to remove any pulp or seeds.

5. Chill the lemonade in the refrigerator for at least 30 minutes.

6. When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over the ice.

7. Garnish with fresh lavender sprigs.


- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes (including chilling time)
Temperature:
- Serve chilled
Serving size:
- This recipe makes 4 servings

Nutritional information:
- Calories: 140
- Fat: 0g
- Carbohydrates: 37g
- Protein: 0g
- Fiber: 0g
- Sugar: 34g
- Sodium: 10mg

Substitutions for ingredients:
- Instead of honey, you can use agave nectar or maple syrup.
- Instead of apple cider vinegar, you can use white wine vinegar or rice vinegar.
- Instead of lavender syrup, you can use rosemary syrup or thyme syrup.

Variations:
- Add a splash of gin or vodka for an adult version of this lemonade.
- Use different herbs for the syrup, such as mint or basil.
- Add sliced lemons, limes, or strawberries for a fruity twist.

Tips and tricks:
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the sweetness and tartness of the lemonade to your liking by adding more or less honey and lemon juice.
- Make the lavender syrup ahead of time and store it in the refrigerator for up to 2 weeks.

Storage instructions:
- Store any leftover lemonade in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- This lemonade is best served chilled, but if you prefer it warm, you can heat it up in a saucepan over low heat.

Presentation ideas:
- Serve the lemonade in tall glasses with a sprig of fresh lavender for a beautiful presentation.

Garnishes:
- Fresh lavender sprigs

Pairings:
- This lemonade pairs well with grilled chicken, fish, or vegetables.

Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- Quinoa salad with fresh herbs and lemon vinaigrette

Troubleshooting advice:
- If the lemonade is too tart, add more honey to sweeten it.
- If the lemonade is too sweet, add more lemon juice to balance the flavors.

Food safety advice:
- Store the lemonade in the refrigerator to prevent bacteria growth.
- Wash your hands and all utensils before preparing the lemonade.

Food history:
- Acetomel is an ancient Roman drink made from honey and vinegar. It was believed to have medicinal properties and was often used as a tonic.

Flavor profiles:
- This lemonade is sweet, tart, and floral, with a subtle hint of vinegar.

Serving suggestions:
- Serve this lemonade at a summer picnic or barbecue for a refreshing drink that everyone will love.

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Taste: Refreshing, Tart, Floral, Sweet, Tangy