Ingredients with Measurements:
- 1 cup grated Acceglio cheese
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated Acceglio cheese, grated zucchini, all-purpose flour, cornmeal, chopped fresh parsley, minced garlic, beaten eggs, and salt and pepper to taste. Mix well until all ingredients are evenly combined.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Using a spoon, drop the fritter batter into the hot oil, making sure to flatten them slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side or until golden brown and crispy.
5. Use a slotted spoon to remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve the Acceglio and Zucchini Fritters warm with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories per serving: 120
Total fat: 7g
Saturated fat: 2g
Cholesterol: 50mg
Sodium: 120mg
Total carbohydrates: 9g
Dietary fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Acceglio cheese can be substituted with any other hard cheese such as Parmesan or Romano.
- Cornmeal can be substituted with breadcrumbs or panko.
Variations:
- Add chopped onions or scallions to the fritter batter for extra flavor.
- Add chopped bacon or ham for a meaty twist.
- Add chopped jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to squeeze out excess water from the grated zucchini before adding it to the fritter batter to prevent the fritters from becoming soggy.
- Use a non-stick skillet to prevent the fritters from sticking to the pan.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped parsley or grated cheese.
Garnishes:
Chopped parsley or grated cheese
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
- If the fritters are too wet, add more flour or cornmeal to the batter.
- If the fritters are not crispy enough, increase the heat and fry them for a longer time.
Food safety advice:
Make sure to cook the fritters thoroughly to prevent foodborne illness.
Food history:
Acceglio cheese is a traditional Italian cheese made from cow's milk. It is named after the town of Acceglio in the Piedmont region of Italy.
Flavor profiles:
The fritters have a crispy exterior and a soft, cheesy interior with a hint of garlic and parsley.
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
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Region: Italian