Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups canned tomatoes, chopped
- 4 cups chicken or vegetable broth
- 1 cup Acceglio pasta
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes, until soft and fragrant.
2. Add the dried basil, oregano, salt, and pepper, and stir to combine.
3. Add the canned tomatoes and broth to the pot and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add the Acceglio pasta to the pot and cook for 8-10 minutes, until tender.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Return the soup to the pot and stir in the Parmesan cheese.
7. Serve hot, garnished with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 7g
- Carbohydrates: 28g
- Protein: 11g
- Fiber: 4g
Substitutions for ingredients:
- Acceglio pasta can be substituted with any small pasta shape.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use fresh tomatoes instead of canned for a fresher flavor.
- Add a dollop of sour cream or Greek yogurt for added creaminess.
Tips and tricks:
- Be sure to puree the soup until smooth for a silky texture.
- Taste and adjust seasoning as needed before serving.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh basil on top.
Garnishes:
- Fresh basil leaves
Pairings:
- Crusty bread or garlic bread
Suggested side dishes:
- Caesar salad or Caprese salad
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
- Be sure to cook the pasta until tender to avoid any potential foodborne illness.
Food history:
- Acceglio pasta is a traditional pasta shape from the Piedmont region of Italy.
Flavor profiles:
- This soup has a rich tomato flavor with hints of garlic and herbs.
Serving suggestions:
- Serve as a main course or as a starter before a larger meal.
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Region: Italian