Ingredients with Measurements:
- 1 pie crust
- 1 cup of asparagus, chopped
- 1 cup of acceglio, chopped
- 1/2 cup of grated parmesan cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place it in the pie dish.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, and black pepper.
4. Add chopped asparagus, acceglio, and grated parmesan cheese to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 14g
Protein: 11g
Sodium: 360mg
Substitutions for ingredients:
- Asparagus can be substituted with broccoli or spinach.
- Acceglio can be substituted with arugula or kale.
- Parmesan cheese can be substituted with cheddar or Swiss cheese.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
- Add sliced tomatoes on top of the quiche before baking for a colorful version.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to chop the asparagus and acceglio for even pieces.
- Let the quiche cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place the quiche on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish the quiche with fresh herbs like parsley or basil.
Pairings:
- Serve the quiche with a side salad for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The quiche has a savory and creamy flavor with a hint of saltiness from the parmesan cheese.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or dinner.
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Region: French