Ingredients with Measurements:
- 4 cups arugula
- 1 cup sliced Acceglio cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the arugula leaves.
2. In a large bowl, combine the arugula, Acceglio cheese, walnuts, and dried cranberries.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
4. Pour the dressing over the salad and toss to coat.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 20g
- Carbohydrates: 15g
- Protein: 7g
Substitutions for ingredients:
- Arugula can be substituted with spinach or mixed greens.
- Acceglio cheese can be substituted with feta or goat cheese.
- Walnuts can be substituted with pecans or almonds.
- Dried cranberries can be substituted with raisins or chopped dates.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Top with grilled chicken or shrimp for a protein boost.
- Substitute the balsamic dressing with a lemon vinaigrette for a lighter flavor.
Tips and tricks:
- To make the salad ahead of time, keep the dressing separate and toss right before serving.
- Toast the walnuts for added flavor and crunch.
- Use a vegetable peeler to shave thin slices of Acceglio cheese for a more delicate presentation.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve on a large platter for a family-style meal.
- Arrange the salad on individual plates for a more formal presentation.
Garnishes:
- None
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant.
- Crusty bread or garlic bread.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more dressing.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftovers in the refrigerator and discard after 2 days.
Food history:
- Acceglio cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
- The peppery arugula pairs well with the tangy balsamic dressing and creamy Acceglio cheese.
Serving suggestions:
- Serve as a light lunch or as a side dish to a larger meal.
Related Categories
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Region: Italian