Ingredients with Measurements:
- 2 large cucumbers, sliced thinly
- 1 medium red onion, sliced thinly
- 2 red chilies, sliced thinly
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup white vinegar
- 1/2 cup water
Special equipment needed: None
Step-by-step instructions:
a. In a large mixing bowl, combine the sliced cucumbers, red onion, chilies, and garlic.
b. Add salt and sugar to the bowl and mix well.
c. In a small saucepan, heat the white vinegar and water until it comes to a boil.
d. Pour the hot vinegar mixture over the cucumber mixture and stir well.
e. Let the mixture cool down to room temperature.
f. Transfer the cucumber pickles to a clean jar with a tight-fitting lid.
g. Refrigerate the jar for at least 2 hours before serving.
15 minutes preparation time, no cooking time
5. Temperature: Room temperature for cooling down the vinegar mixture, refrigerated for storing the pickles
Serving size: 4-6 servings
Nutritional information:
- Calories: 23 kcal
- Fat: 0.2 g
- Carbohydrates: 5.1 g
- Protein: 0.8 g
- Sodium: 391 mg
- Fiber: 1.1 g
- Sugar: 2.5 g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Red chilies can be substituted with green chilies or jalapenos.
- Sugar can be substituted with honey or agave nectar.
Variations:
- Add sliced carrots, bell peppers, or radishes for more variety.
- Add a pinch of turmeric powder for a vibrant yellow color.
- Add a teaspoon of sesame oil for a nutty flavor.
Tips and tricks:
- Use a mandoline slicer for even and thin slices of cucumbers and onions.
- Use a clean and dry jar for storing the pickles.
- The longer the pickles sit in the refrigerator, the more flavorful they become.
Storage instructions: Store the cucumber pickles in a clean and dry jar with a tight-fitting lid in the refrigerator for up to 2 weeks.
Reheating instructions: None, serve cold.
Presentation ideas: Serve the cucumber pickles in a small bowl or on a platter with other appetizers.
Garnishes: Garnish with fresh cilantro or parsley leaves.
Pairings: Serve the cucumber pickles as a side dish with grilled meats, rice dishes, or sandwiches.
Suggested side dishes: Serve the cucumber pickles with steamed rice, grilled vegetables, or a simple salad.
Troubleshooting advice:
- If the pickles are too sour, add a little more sugar to balance the flavors.
- If the pickles are too salty, rinse them under cold water before serving.
Food safety advice:
- Use clean and dry utensils and jars to prevent contamination.
- Store the pickles in the refrigerator to prevent bacterial growth.
Food history: Acar Timun is a popular Indonesian side dish that is often served with rice dishes and grilled meats.
Flavor profiles: Acar Timun has a tangy, sweet, and spicy flavor with a crunchy texture.
Serving suggestions: Serve the cucumber pickles as a refreshing and flavorful side dish or appetizer.
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Region: Indonesian