Ingredients with Measurements:
- 2 medium-sized eggplants, cut into small cubes
- 1 large carrot, cut into small cubes
- 1 large cucumber, cut into small cubes
- 2 red chilies, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon vegetable oil
Special equipment needed: None
Step-by-step instructions:
a. In a mixing bowl, combine eggplants, carrots, cucumbers, chilies, and garlic.
b. In a separate bowl, mix salt, sugar, vinegar, water, and vegetable oil until well combined.
c. Pour the vinegar mixture into the vegetable mixture and stir until everything is coated.
d. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours before serving.
10 minutes preparation time, 2 hours marinating time
5. Temperature: None
Serving size: 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Protein: 1g
- Fiber: 3g
- Sugar: 5g
Substitutions for ingredients:
- You can use any type of vinegar you prefer.
- You can substitute the vegetables with any other pickling vegetables you like.
Variations:
- You can add other spices like turmeric or coriander seeds for extra flavor.
- You can add other vegetables like bell peppers or onions.
Tips and tricks:
- Make sure to cut the vegetables into small, uniform cubes for even pickling.
- Adjust the amount of chilies to your desired level of spiciness.
Storage instructions:
- Store the pickles in an airtight container in the fridge for up to 1 week.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the pickles in a small bowl or on a plate as a side dish.
Garnishes:
- You can garnish the pickles with fresh herbs like cilantro or parsley.
Pairings:
- Acar Terong goes well with grilled meats or fish.
Suggested side dishes:
- Serve Acar Terong with steamed rice or other Indonesian side dishes like Gado-Gado or Sate.
Troubleshooting advice:
- If the pickles are too sour, add a little more sugar to balance the flavor.
Food safety advice:
- Make sure to use clean utensils and containers when making pickles to avoid contamination.
Food history:
- Acar Terong is a traditional Indonesian dish that is commonly served as a side dish.
Flavor profiles:
- Acar Terong has a tangy, sweet, and slightly spicy flavor.
Serving suggestions:
- Serve Acar Terong cold as a refreshing side dish.
Related Categories
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Region: Indonesian