Ingredients with Measurements:
- 1 small cucumber, sliced thinly
- 1 small carrot, sliced thinly
- 1 small daikon radish, sliced thinly
- 1 small red onion, sliced thinly
- 1 small green chili, sliced thinly
- 1 small red chili, sliced thinly
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
Special equipment needed:
- A large mixing bowl
- A small saucepan
- A sterilized glass jar with a tight-fitting lid
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced cucumber, carrot, daikon radish, red onion, green chili, and red chili.
2. In a small saucepan, combine the white vinegar, water, sugar, salt, turmeric powder, coriander seeds, fennel seeds, cumin seeds, and mustard seeds. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
3. Pour the hot vinegar mixture over the vegetables in the mixing bowl. Stir well to combine.
4. Transfer the mixed pickles to a sterilized glass jar with a tight-fitting lid. Allow to cool to room temperature before refrigerating.
5. Let the pickles marinate in the refrigerator for at least 24 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes about 2 cups of mixed pickles
Nutritional information:
Serving size: 1/4 cup
Calories: 25
Total fat: 0g
Sodium: 200mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugar: 4g
Protein: 0g
Substitutions for ingredients:
- You can use any combination of vegetables you like, such as bell peppers, cauliflower, or green beans.
- You can use apple cider vinegar instead of white vinegar.
- You can use honey or agave nectar instead of sugar.
Variations:
- Add sliced garlic or ginger to the pickling liquid for extra flavor.
- Use different spices, such as cinnamon, cloves, or cardamom.
- Add fresh herbs, such as cilantro or mint, to the mixed pickles.
Tips and tricks:
- Use a mandoline or a sharp knife to slice the vegetables thinly and evenly.
- Make sure the glass jar is sterilized before using it to store the mixed pickles.
- The longer the pickles marinate, the more flavorful they will be.
Storage instructions:
Store the mixed pickles in the refrigerator for up to 2 weeks.
Reheating instructions:
The mixed pickles are meant to be served cold and do not need to be reheated.
Presentation ideas:
Serve the mixed pickles in a small bowl or on a platter with other appetizers.
Garnishes:
Garnish the mixed pickles with fresh herbs, such as cilantro or mint.
Pairings:
The mixed pickles pair well with grilled meats, rice dishes, and sandwiches.
Suggested side dishes:
Serve the mixed pickles with steamed rice, naan bread, or a salad.
Troubleshooting advice:
- If the pickling liquid is too sweet, add more vinegar or salt to balance the flavors.
- If the pickles are too sour, add more sugar or honey to sweeten them.
Food safety advice:
Make sure to sterilize the glass jar before using it to store the mixed pickles. Keep the pickles refrigerated and discard them if they develop mold or an off odor.
Food history:
Acar Rampai is a traditional Malaysian mixed pickle that is often served as a condiment or side dish.
Flavor profiles:
Acar Rampai is sweet, sour, and spicy with a hint of turmeric and other aromatic spices.
Serving suggestions:
Serve the mixed pickles as a condiment for grilled meats or as a side dish for rice dishes.
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Region: Indonesian