Ingredients with Measurements:
- 10 limes
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 cups white vinegar
- 1 cup water
- 4 red chili peppers, sliced
- 4 garlic cloves, sliced
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
Special equipment needed:
- A large glass jar with a tight-fitting lid
Step-by-step instructions:
1. Wash the limes thoroughly and cut them into thin slices. Discard the ends.
2. In a large bowl, mix the lime slices with salt and sugar. Let them sit for 30 minutes.
3. In a small pan, toast the cumin, coriander, and fennel seeds over medium heat until fragrant. Grind them into a fine powder using a mortar and pestle.
4. In a saucepan, combine the vinegar, water, chili peppers, garlic, turmeric, and ground spices. Bring to a boil and simmer for 5 minutes.
5. Add the lime slices to the saucepan and simmer for another 5 minutes.
6. Transfer the mixture into a large glass jar. Cover tightly with a lid and let it cool to room temperature.
7. Store the jar in a cool, dark place for at least 2 weeks before consuming.
Time:
Preparation time: 45 minutes
Cooking time: 10 minutes
Temperature:
Simmer over medium heat.
Serving size:
Makes about 2 cups of lime pickles.
Nutritional information:
Calories: 25
Fat: 0g
Carbohydrates: 6g
Protein: 0g
Sodium: 590mg
Sugar: 4g
Substitutions for ingredients:
- You can use lemons instead of limes.
- You can use apple cider vinegar instead of white vinegar.
- You can use honey instead of sugar.
Variations:
- You can add sliced onions to the mixture.
- You can add ginger slices to the mixture.
- You can add mustard seeds to the mixture.
Tips and tricks:
- Use a non-reactive saucepan to avoid discoloration of the pickles.
- Use a glass jar with a tight-fitting lid to prevent air from entering.
- Make sure the lime slices are completely covered with the vinegar mixture.
- Use gloves when handling chili peppers to avoid skin irritation.
Storage instructions:
Store the jar in a cool, dark place for up to 6 months.
Reheating instructions:
The pickles can be served cold or at room temperature.
Presentation ideas:
Serve the pickles in a small bowl or on a plate as a condiment.
Garnishes:
Garnish with fresh cilantro leaves or sliced chili peppers.
Pairings:
Acar Limau goes well with rice dishes, grilled meats, and sandwiches.
Suggested side dishes:
Serve with steamed vegetables or a fresh salad.
Troubleshooting advice:
- If the pickles are too sour, add a little more sugar.
- If the pickles are too salty, rinse them with water before adding them to the vinegar mixture.
Food safety advice:
- Make sure the glass jar is clean and sterilized before using.
- Use clean utensils when handling the pickles.
- Discard the pickles if they develop mold or an off smell.
Food history:
Acar Limau is a traditional Malaysian pickle made with limes, vinegar, and spices. It is commonly served as a condiment with rice dishes and grilled meats.
Flavor profiles:
Acar Limau has a tangy, sour, and spicy flavor with a hint of sweetness.
Serving suggestions:
Serve the pickles as a condiment with rice dishes, grilled meats, and sandwiches.
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Region: Malaysian